Is manufactured by bacterial fermentation and is therefore free from animal-origin proteins.
Petrella RJ, Cogliano A, Decaria J. Comparison of avian and nonavian hyaluronic acid in osteoarthritis of the knee. Orthop Res Rev. 2010;2:5–9
Provides the correct molecular weight and highest concentration of any HA licensed in the UK.
Molecular weight and concentration.
"The Functional mechanisms of HA are directly dependent on the molecular weight and concentration of HA. This concept should be kept in mind when choosing from the assorted preparations of HA available for use."
Invicta Animal Health Ltd
Unit 6, Shiprods Farm,
Company No. 7479891
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